knows who they do not indulge the desire for enjoyable with friends in a restaurant or even enjoy a stay in a hotel and the breakfast buffet to. simply do not care about the food to have it by myself, but to be served. connected for raw food forever a thing of the past and with many difficulties, compromises, and advance planning?
No, because what is happening. Since June last year, there is not only the warm sun out Pension House New Elke in northern Germany, but at the other end of the country, on Lake Constance, also vegan Swiss hotel in Kreuzlingen (Swiss side of Konstanz). All materials, not only the foods that are used in this house are purely herbal. The house is a perfect blend of stylish surroundings, gourmet restaurant and conference area. Although the menu includes vegan cooked meals, but there is also a raw food card, "Life Food Specialities', and along with dessert offerings. For the preparation, the specially selected "raw-food chef Thomas Weibelzahl responsible.
This is an experiment in its infancy, and this should be extended to other houses. Positive I could find that suggestions from previous visits were partially taken into account, for which the card is its own raw food, sowie Alternativen zu den Käse- und Wurst-Ersatzprodukten auf dem Frühstücksbuffet.
Qualität und Geschmack der Speisen auf der Abendkarte sind vorzüglich. Neben dem Vital Salat Buffet findet man dort Gerichte wie „no cooking Lasagne“, „Blumenkohlstern Indian Style“, „Rohkost-Pastetchen mit Cashew-Nussmuss“, „Zucchini Tagliatelle mit Pinienkernsauce“ und „Bananen-Rohkost-Eiscreme mit frischen Früchten“. Genau das richtige, um nach einer langen Autofahrt und mehreren Terminen wieder zu Kräften zu kommen. Dazu ein trockener weißer Sizilianer .... OK, streichen wir das.
Das Frühstücksbuffet fällt für den 100% „Rohen“ Unfortunately, some adversary. The juice was not freshly squeezed, but finished juice. Otherwise there was only raw fruit salad, tomatoes and sprouts.
The bathrooms of the hotel are vegan cosmetics company equipped Baumann, owned by the same owner. Dutifully I have tested this and was not convinced. I prefer to continue my "filth" from Africa (washing earth, lava clay, from Morocco). For people who are not yet ready to dispense with conventional cosmetics such as shampoos, shower gels, creams, etc., are the products of Baumann certainly an ethical alternative. A Dr.Baumann Cosmetic Institute is also in the Swiss Hotel. Right next to the House is an excellent way Italian hairdresser who at my request on the use of shampoo, conditioner, styling, etc., and I decided not missed a first-rate haircut.
unpleasant fall to the extremely frequent change of manager of the Swiss Hotel. On each of my visits was the position occupied by someone else and in between there was apparently still further exchanges. On my last visit there in early November, the hotel restaurant and the chef was Burbach and his wife (the secretary of owners Dr.Henrich) directed. Mr. Burbach was well before that worked as a truck driver, but that in at least the food industry.
the beginning was the restaurant a joint project between the Austrian vegan food and Schillinger Dr.Henrich (company Dr.Baumann). After Henry had benefited from Schillinger's expertise was on 31.12.2009, however, this partnership dissolved.
at the beginning especially, the first weeks and months after opening, then you get the impression that the staff situation was very chaotic state. My friend was as impossible to book a room by e-mail to us. was not received to their questions first, then the answer had nothing to do with her question and then they asked her, but the telephone to contact the hotel directly (instead of that they called back). Alone during this dialogue was occupied the place of their contact person three times again.
That being said, I experienced the staff as very friendly, courteous and pleasant.
Another point of particular friends from Switzerland, living in the vicinity of the hotel stands out, again and again, the almost non-existing advertising. For example, they were in the health food stores in the vicinity of the hotel, no information, such as flyers, etc. These Swiss about the hotel and its restaurant. The house is even in well-informed Biokreis completely unknown, which is sad, especially in view of the very good restaurant. Even in relevant journals and on appropriate web sites there are virtually no signs that indicate the existence of the Swiss Hotel. Written communications about this shortcoming, went unanswered.
Another negative highlight selbige had friends experience when I hinschickte to me to shoot some photos for this article. Although the visit was discussed and approved with Ms. Burbach, and had promised me to inform their employees on site, knew nothing of the reception, the management was not allowed to be unreachable and photographed. They were told that Mr. Henry be approved only the publication of images which he himself has been released.
Hotel Swiss is a perfectly laudable project, to which many like courage and conviction is one for which I congratulate Dr.Henrich. Let's hope that he is still developing the right touch for the staff. refers
more information on their website for hotels http://www.hotelswissvegan.com
Next time I would like to report a position they had held for 18 years, vegan organic restaurant in the Stuttgart area that not only raw food dishes by special request puts together, but now also offers its own brand new raw food card.
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